Features

Sections of Tamtasia and what you can do in each of them.

Register

Dine-in, takeaway and delivery orders, from the first item to payment.

  • Open orders at hand: continue, take payment, close.
  • Split payment: cash and card in one settlement, client bonuses and deposit.
  • Shared terminal: PIN sign-in; cancelling and clearing an order depend on role rights.

Orders

Pre-orders for a date and time, phone and delivery orders.

  • An advance as a separate check, credited in the final check at pickup.
  • Order calendar, production summary and ingredient purchase summary based on recipe cards.
  • New-order counter in the menu and a sound alert.

Reservations

Book a table for a date and time without clashes.

  • A table that is already taken is not offered; the system suggests another one.
  • Move a reservation to another time or table.
  • The "Guests arrived" button opens a check on the reserved table.

Kitchen

A kitchen screen with check items grouped by station.

  • Item statuses: in progress, ready, served.
  • The waiter is notified when a dish is ready.
  • Modifiers and guest requests are shown under the dish; the screen also works offline.

Inventory

Stock levels, deliveries and write-offs.

  • Several storages, suppliers and deliveries.
  • Write-offs, transfers and stocktaking.
  • Processing, producing semi-finished products by recipe, portion packs.

Clients and loyalty

Client base, loyalty programs and promotions.

  • Bonuses and discounts by program, client levels by purchase amount.
  • Promotions: discount, Nth item free, combo, bonus on deposit top-up.
  • Client card, groups and guest reviews.

Finance

Shifts, checks, accounts and taxes in one place.

  • Opening and closing shifts.
  • Accounts and operation categories.
  • Taxes and a list of checks.

Venues and staff

Several venues, halls, tables and employees.

  • Halls and tables for every venue.
  • Role-based access and a sign-in log.
  • An employee password can only be changed by the owner or an administrator.

Analytics

A business overview and reports by dimension.

  • Sales, products, clients, waiters, venues and inventory.
  • Scheduled reports.
  • Data export to CSV.

Data and integrations

Data transfer and reference settings.

  • Transfer from Poster that can be re-run without duplicates.
  • CSV import and export.
  • Payment methods and order channels are configured for your venue.

Offline mode

The venue does not stop when the internet goes down.

  • The register, orders, reservations and inventory documents work offline.
  • When the connection returns, data is sent to the server; resending does not create duplicates.
  • The app installs to the home screen.

Appearance and languages

An interface to your taste and in your staff language.

  • 6 ready themes and a builder for your own.
  • The interface is available in Russian, English and Kazakh.

Try it in your venue

Signing up takes a couple of minutes. For the first 30 days everything in the Ultra plan is available.

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