Who it is for

Restaurant

Halls, reservations and the kitchen are tied to the register.

Halls and tables, table booking with an availability check.
A kitchen screen by station and a waiter notification when a dish is ready.
Pre-orders with a calendar and a purchase summary.

What will help

ReservationsBook a table for a date and time without clashes.KitchenA kitchen screen with check items grouped by station.OrdersPre-orders for a date and time, phone and delivery orders.Venues and staffSeveral venues, halls, tables and employees.

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